ELECTROLUX-REX FQV303XEV Bedienungsanleitung

FQV303... ...EN STEAM OVEN USER MANUAL

Sym-bolSubmenu DescriptionAlarm/Error Tones Activates and deactivates the alarm tones.Service Shows the software version and configuration.Factory Set

Submenu for: SpecialsHeating function ApplicationBread Baking To bake bread with steam.Au Gratin To prepare dishes such as lasagna or pota-to gratin.

WARNING!Wait a minimum of 60 minutes af-ter each use of the steam cookingin order to prevent hot water fromexiting the water outlet valve.6.6 Tank Emp

• Cooking with the lamp off - Touchand hold for 3 seconds to deactivatethe lamp during cooking.• Eco functions - refer to " HeatingFunctions &qu

Activating the function1.Activate the appliance.2.Select the heating function.3.Set the temperature above 80 °C.4.Press again and again until thedis

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Accessories for steamcookingThe steam kit accessories are notsupplied with the applia

Direct steam cookingPut the food onto the steel grill in the bak-ing dish. Add some water. Put the injector(C) into the rubber hose. Put the connec-to

The next letter flashes. Do steps 5and 6 again as necessary.7.Press and hold OK to save.Useful information:• You can overwrite a memory position.When

Oven tempera-tureSwitch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maxi-mum °C3.0 hThe automatic switch-off works

11.4 Baking and roasting tableCAKESTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Whi

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Biscuits /pastrystripes -three levels-

FLANSTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Goose 2 175 1 160 150 -200WholeRabbit

11.6 Turbo GrillingBeefTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Roast beef or fil-let, rareper cm ofthickness1190 - 200 1)5 - 6R

TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Chicken , half 400 - 500 geach1 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 190 - 210 5

11.8 PreservingSoft fruitPRESERVETemperature[°C]Cooking timeuntil simmering[min]Further cookingtime at 100 °C[min]Strawberries, blue-berries, raspber-

FRUITTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 7

MEATTYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime[min]NotesRoast pork 1000 2 180 90 - 110 On a wire shelfVeal 1000 2 180 90 - 110 On a wire shelfRoas

TYPE OFFOODShelf posi-tionTemp [°C]Cooking time[min]NotesOnion tart 2 200 – 220 20 – 30 In a baking traySTEAM REGENERATINGPreheat an empty oven for 10

TYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Asparagus green 2 130 35 - 45Courgette slices 2 130 20 - 25Carrots 2 130 35 - 40Fennel 2

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean stubborn dirt with a special ovencleaner.

2.Set the oven function .3.Set the temperature to 90 °C.4. Let the appliance operate for 30 mi-nutes.5. Deactivate the appliance and let it cooldown.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.(World Health Organization)Calcium de-positWater hard-ness(French de-grees)Water hard-ness(German de-grees

3.Hold the pushed component withone hand. Use a screwdriver with theother hand to lift and turn the rightside hinge lever.4.Identify the hinge to the

6.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat.7.Put the door on a soft cloth on

1210.Carefully lift (step 1) and remove (step2) the glass panels one by one. Startfrom the top panel.11.Clean the glass panels with waterand soap. Dry

Problem Possible cause RemedyThere is water insidethe appliance.There is too much water inthe tank.Deactivate the applianceand remove the water with a

14.1 Building In57359458955854820min. 55020580min. 560min. 550min. 560600620AB14.2 Electrical installationWARNING!Only a qualified person must dothe e

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

ENGLISH 39

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

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• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b

• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut

3.Set the function and the maximumtemperature.4.Let the appliance operate for 15 mi-nutes.Accessories can become hotter than usu-ally. The appliance

NumberSensorfieldFunction Comment8Time and addi-tional functionsTo set different functions. When a heat-ing function operates, touch the sensorfield t

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Press or to select the