Index
For the User
For your safety 2
Use instructions 3
Cleaning and maintenance 4
Periodic maintenance 4
Assistance and spare parts 5
Guarantee conditions 5
For the installer
Technical features 5
Installer instructions 6
Connection to the gas supply 7
Connection to the electricity supply 8-9
Adjustment to the different types of gas 10-11
Recess on modular furniture 12-13-14
Use instructions
Before using the appliance, remove all the
packing materials, advertising labels
included and eventual protective film.
The control knobs of the cooker
top
On the front side of the top you will see the knobs for the
gas burners’ running/working. The symbols indicated on
the knobs have the following meaning:
No gas supply (knob turned off)
Maximum gas supply
Minimum gas supply
Burners ignition
To obtain the flame easily, turn the burner on
before putting saucepan on the grid.
Push the knob of the corresponding burner
firmly and turn it in an anti- clockwise direction
until the symbol of “maximum gas supply”. The
flame lights up automatically.
Once the burner is on, keep the knob press for
about 5 seconds; This time in necessary to the
thermocouple to warm up. (picture 1, letter D)
and deactivate the safety valve which otherwise
would shut off the gas flow.
At this point , control the flame is regular and
turn the knob up to the requested intensity.
If after some attempts the flame does not light
up, control that the “grid cap” (indicated in
picture 1 with letter A) and the "crown" (letter B)
are on the right position.
To shut of the flame, turn the knob in a
clockwise direction until the symbol.
For a correct use of the burners.
For a less gas consume and a better performance, use
only flat-bottomed pots and pans which fit the burners,
see below table.
Burner Pot diameter Pot diameter
minimum maximum
Ultra-rapid (treble crown)160 mm. 260 mm.
Rapid (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
Also, when a liquid starts boiling, pay attention to lower
the flame as much as suitable to keep it boiling.
The stainless steel, if under excessive heating,
can burnish. Therefore, for the prolonged cooking
ollari stones, earthenware pans or slabs in cast
iron are recommended. Avoid also the
employment of aluminium sheets as protection of
the plan during its working.
Before taking out the pans from the burner,
turn the flame down or shut it off.
During the cooking where greases of oils are
used, look carefully at your cooking as these
substances can cause fire if brought to an high
temperature.
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